It’s never too late for a tasty meal.

Our late night menu is available from 10 pm to 1 am.

It’s never too late for a tasty meal.

Our late night menu is available from 10 pm until 1 am.

*available daily till 4pm

APPS & SHARES

SOUP OF THE DAY - M/P

Chefs Seasonal Creation

GARLIC BREAD WITH CHEESE     $8 

Crusty Chiabatta topped with Herb & Garlic Butter topped with Mozarella Cheese

FRIED BRUSSEL SPROUTS   $9

Served with Chef’s Artisan Sweet & Spicy Jalapeiio Sauce, Sprinkled with Toasted Almonds

POLENTA FRIES   $10

Chef Crafted Polenta Fries, with a Red Calabrian Chili Aioli

LAMB SPIDUCCI (5)   $14

Ontario Grilled Lamb Skewers served with Housemade Tzatziki

CHICKEN WINGS  $15

1 lb of Wings served with Housecut Fries, with Carrots & Celery Sticks

CHEF'S BOARD   $23

Chef’s Selection of Cured Meats, Cheeses, Grilled Vegetables, House Made Preserves and Crostinis

OYSTERS ON THE HALF SHELL     $19

See Server for Today’s Selections

OYSTERS ROCKEFELLER HALF DOZEN   $14

Spinach & Garlic Cream Reduction, Fresh Hollandaise 

STEAMED P.E.I. MUSSELS   $13

Asparagus, Cherry Tomatoes, Parsley, White Wine Chardonnay

CHAR GRILLED CALAMARI     $13

Lemon Beurre Blanc, Balsamic Pearls

FRIED CALAMARI & SHRIMP   $15

Golden Brown Dusting, Red Calabrian Chili Aioli, Lemon

FISH & CHIPS     $15

Beer Battered Haddock , House Cut Fries, Artisan Tartar Sauce

MAINS

10oz ANGUS RESERVE STRIPLOIN     $23

Chef’s Signature Blend of Seasoning, served with Potatoes & Seasonal Vegetables

AUSTRALIAN LAMB SHANK     $27

Slow Braised Lamb Shank, served with Yukon Gold Mashed Potatoes & Seasonal Vegetables

MIXED GRILL     $32

Ask Your Server For The Chef’s Choice Of M ixed Seafood, served with Chef’s Selection of Potatoes, Seasonal Vegetables And
a Lemon Beurre Blanc

WILD FOREST MUSHROOM RISOTTO     $19

Wild Forest Mushrooms, Porcini Cabernet Sauvignon Reduction, Arugula, Parmesan Reggiano

*  Add 6oz Caribbean Lobster Tail 19
* Add Shrimp Skewer (3 pcs) 6
* Add Peppercorn Sauce 3
* Add Sauteed Wild Forest Mushrooms 5

SALADS

CAESAR SALAD     $13

Crisp Romaine Hearts, Smoked Bacon Crumble, Parmesan Croutons, Roasted Garlic Caesar Dressing

ANTIOXIDANT BEET SALAD   $15

Trio of Beets, Friscee, Arugula, Radicchio, Ontario Goat Cheese, Toasted Almonds, White Honey Balsamic Vinaigrette, Beet Chips

HEIRLOOM CAPRESE SALAD   $16

Local Grown Heirloom Tomatoes, Fresh Fior de Latte Mozzarella, Basil, Balsamic Pearls

AHI TUNA SALAD     $18

Sliced Ahi Tuna, Watermelon Radish, Cherry Tomatoes, White Honey Balsamic Vinaigrette, Arugula, Friscee, Radicchio

* Add Chicken Breast 6
* Add Shrimp Skewer (3pcs) 6

HANDHELDS

CHICKEN CLUB SANDWICH     $16

Grilled Chicken, Applewood Smoked Bacon, Aged White Cheddar, Tomato, Lettuce, Red Calabrian Chili Aioli

SANTA FE WRAP     $18

Grilled Artisan Wrap with Sour Cream, Lettuce, Tomatoes, Sauteed Onions and Peppers, served with Cheddar Mozzarella Cheese

MEDITERRANEAN SANDWICH     $19

Grilled Atlantic Salmon, Fresh Tzatziki Sauce, Lettuce, Cucumber, Onion and Tomatoes, Served On A Grilled Pita

SHUCKS ANGUS RESERVE CHAR BROILED BURGER     $15

7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, On A Toasted Brioche Bun

SHUCKS ANGUS RESERVE BANQUET BURGER     $18

7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, Aged White Cheddar, Applewood Smoked Bacon,
On A Toasted Brioche Bun

SHUCKS ANGUS RESERVE SURF & TURF BURGER     $19

7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Lobster Claw and Knuckle, Aged White Cheddar, White Truffle Aioli, On A Toasted Brioche Bun

* All Handhelds served with Choice of Fries, or Green Salad
* Upgrade to Caesar Salad or Soup 2

PASTA

LOBSTER RAVIOLI     $20

Lobster and Ricotta Stuffed Pasta, with Fresh Lobster In A Chardonnay Rose Sauce

NDJUA RICOTTA GNOCCHI     $17

Fresh Gnocchi served in a Ndjua Salumi Cream Sauce, with Wild For est M ushrooms & Parmesan Reggiano

PENNE A LA VODKA   $16

Crisp Pancetta, Vodka Rose Sauce

SEAFOOD LINGUINE     $26

Mussels, Calamari, Black Tiger Shrimp and Scallops, in a Tomato Basil Sauce

SHRIMP LINGUINE     $17

Black Tiger Shrimp Sauteed in a Lemon Chili Olive Oil, Cherry Tomatoes, topped with Arugula & Parmesan Reggiano

*Ask Your Server About Daily Specials

Executive Chef: Alexander Abate

APPS & SHARES   


 

SOUP OF THE DAY     M/P

Chef’s Seasonal Creation

MEDITERRANEAN PLATTER     $11

Fresh Hummus, Tzatziki, and Baba Ganoush, Served with Olive Oil Brushed Pita & Tortilla Chips

GARLIC BREAD WITH CHEESE     $8

Crusty Ciabatta topped with Herb & Garlic Butter, and Mozzarella Cheese

FRIED BRUSSEL SPROUTS     $9

Served with Chef’s Artisan Sweet & Spicy Jalapeno Sauce, Sprinkled with Toasted Almonds

SHISHITO PEPPERS     $9

Cast Iron Charred, Lemon, Parmesan Reggiano Cheese, Red Calabrian Chili Aioli 

AHi TUNA TACOS (3)     $15

Soft Flour Tortillas, Sour Cream, Guacamole, Pico de Gallo, Shredded Lettuce, Watermelon

POLENTA FRIES     $9

Chef Crafted Polenta Fries, with a Red Calabrian Chili Aioli 

LAMB SPIDUCCI (5)     $14

Ontario Grilled Lamb Skewers served with Housemade Tzatziki

CHICKEN WINGS     $15

l lb of Wings served with Housecut Fries, with Carrots & Celery Sticks

CHEF’S BOARD     $23

Chef’s Selection of Cured Meats, Cheeses, Grilled Vegetables, House Made Preserves and Crostinis

OYSTERS ON THE HALF SHELL     M/P

See Server for Today’s Selections

OYSTERS ROCKEFELLER HALF DOZEN     $19

Spinach & Garlic Cream Reduction, Fresh Hollandaise 

STEAMED P.E.I. MUSSELS     $13

Asparagus, Cherry Tomatoes, Parsley, White Wine Chardonnay

CHAR GRILLED CALAMARI     $13

Lemon Beurre Blanc, Balsamic Pearls

FRIED CALAMARI & SHRIMP     $15

Golden Brown Dusting, Red Calabrian Chili Aioli, Lemon

 

MAINS


 

10oz ANGUS RESERVE STRIPLOIN      $29

Chef’s Signature Blend of Seasoning, served with Potatoes & Seasonal Vegetables

7oz BACON-WRAPPED AAA FILET MIGNON     $33

Chef’s Signature Blend of Seasoning, served with Potatoes & Seasonal Vegetables

AUSTRALIAN LAMB SHANK     $27

Slow Braised Lamb Shank, served with Yukon Gold Mashed Potatoes & Seasonal Vegetables 

CHICKEN FLORENTINE     $24

Pan Seared Chicken Supreme, Stuffed with Aged White Cheddar, served with Yukon Gold Mashed Potatoes & A Spinach And Tomato Beurre Blanc

 

MIXED GRILL     $32

Ask Your Server For The Chef’s Choice Of Mixed Seafood, served with Chef’s Selection of Potatoes, Seasonal Vegetables And
a Lemon Beurre Blanc 

WYSE BAY ATLANTIC SALMON     $27

Pommery Panko Crusted Atlantic Salmon Fillet, served with Chef’s Selection Of Potatoes, Seasonal Vegetables and a Citrus Beurre Blanc

WILD FOREST MUSHROOM RISOTTO     $19

Wild Forest Mushrooms, Porcini Cabernet Sauvignon Reduction, Arugula, Parmesan Reggiano

SHRIMP ASPARAGUS TRUFFLE RISOTTO     $25

Seared Black Tiger Shrimp, Local Wild Asparagus, White Wine Chardonnay, Parmesan Reggiano

 

SALADS


 

CAESAR SALAD     $13

Crisp Romaine Hearts, Smoked Bacon Crumble, Parmesan Croutons, Roasted Garlic Caesar Dressing

ANTIOXIDANT BEET SALAD     $15

Trio of Beets, Friscee, Arugula, Radicchio, Ontario Goat Cheese, Toasted Almonds, White Honey Balsamic Vinaigrette, Beet Chips

HEIRLOOM CAPRESE SALAD     $16

Local Grown Heirloom Tomatoes, Fresh Fior de Latte Mozzarella, Basil, Balsamic Pearls

AHi TUNA SALAD     $18

Sliced Ahi Tuna, Watermelon Radish, Cherry Tomatoes, White Honey Balsamic Vinaigrette, Arugula, Friscee, Radicchio 

* Add Chicken Breast
* Add Shrimp Skewer (3pcs)

 

HANDHELDS


 

 

CHICKEN CLUB SANDWICH     $16

Grilled Chicken, Applewood Smoked Bacon, Aged White Cheddar, Tomato, Lettuce, Red Calabrian Chili Aioli 

SANTE FE STEAK WRAP     $18

Grilled Artisan Wrap with Sour Cream, Lettuce, Tomatoes, Sauteed Onions and Peppers, served with Cheddar Mozzarella Cheese 

MEDITERRANEAN SANDWICH     $19

Grilled Atlantic Salmon, Fresh Tzatziki Sauce, Lettuce, Cucumber, Onion and Tomatoes, Served On A Grilled Pita 

SHUCKS ANGUS RESERVE CHAR BROILED BURGER     $15

7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, On A Toasted Brioche Bun 

SHUCKS ANGUS RESERVE BANQUET BURGER     $18

7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, Aged White Cheddar, Applewood Smoked Bacon,
On A Toasted Brioche Bun

SHUCKS ANGUS RESERVE SURF & TURF BURGER     $19

7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Lobster Claw and Knuckle, Aged White Cheddar, White Truffle Aioli, On A Toasted Brioche Bun 

* All Handhelds served with Choice of Fries, or Green Salad
* Upgrade to Caesar Salad or Soup    $2

 

PASTA


 

LOBSTER RAVIOLI     $20

Lobster and Ricotta Stuffed Pasta, with Fresh Lobster In A Chardonnay Rose Sauce

NDJUA RICOTTA GNOCCHI     $19

Fresh Gnocchi served in a Ndjua Salumi Cream Sauce, with Wild Forest Mushrooms & Parmesan Reggiano

PENNE ALLA VODKA     $16

Crisp Pancetta, Vodka Rose Sauce

SEAFOOD LINGUINE     $26

Mussels, Calamari, Black Tiger Shrimp and Scallops, in a Tomato Basil Sauce

SHRIMP LINGUINE     $17

Black Tiger Shrimp Sauteed in a Lemon Chili Olive Oil, Cherry Tomatoes, topped with Arugula & Parmesan Reggiano

 

Executive Chef: Alexander Abate

* Add 6oz Caribbean Lobster Tail      $19
* Add Shrimp Skewer (3 pcs)      $6
* Add Peppercorn Sauce      $3
* Add Sauteed Wild Forest Mushrooms      $5

 

SEASONAL COCKTAILS


CITROEN MULE I $10

Ketel One Citroen Vodka, Q Drink Ginger Beer, fresh lime

AUTUMN FIZZ I $11

Whitney Neil Gin, agave nectar& apple cider. Topped with ginger ale. Garnished with Thyme & an apple wedge

CARAMEL APPLE MULE I $14

Ciroc Vodka, caramel syrup & apple cider served into a copper mug. Topped with Ginger Beer. Garnish with an apple wedge

PUMPKIN SPICE WHITE RUSSIAN I $10

Gotta have your Pumpkin Spice? Pumpkin Spice Kahlua, Smirnoff Vodka and milk. Topped with whipped cream and sprinkles

POISON APPLE COCKTAIL I $9

Strongbow Cider & Fire Ball. Topped with Edible Gold Sparkles. Garnished with an apple wedge

APPLE SANGRIA I Glass: $10 Pitcher: $18

Our House White Vineland Estates. Chardonnay, St Germaine, Apple Cider & Sprite. Garnished with Applie Slice, mint and cranberries

Download our seasonal cocktails menu

THE CLASSICS


THE OAK RIDGE OLD FASHIONED 2oz I $11

A new twist on an all-time classic cocktail, inspired by the history of Aurora. Crown Royal whiskey, a few dashes of bitters and a subtle dash of brown sugar

NEGRONI 2oz I $10

Designed as an aperitif, its continued popularity comes as no surprise to us here at Aw Shucks. With equal parts gin, Campari and vermouth, its elegance is in its simplicity.

WHISKY SOUR 1oz I $9

Choice of Crown Royal Whisky, Bulleit Bourbon or Amaretto A refreshing drink infused with fresh lemon and your choice of whisky or Amaretto, Perfect for any occasion.

MANHATTAN 2oz I $11

A take on the classic Manhattan but made with Crown Royal Northern Harvest Rye Whisky

MOJITO 2oz I $10

It’s a Mojito… enough said.

STORMY CAPTAIN 2oz I $11

A cool refreshing combo of spiced ginger beer and flavorful Captain Morgan Dark rum. Good for any dark and stormy night, or regular nights… your choice.

CAESAR 1oz I $11

A unique sea food take on a classic cocktail. We combine your love of oysters with the signature caesar taste for a refreshing but new taste.

AW SHUCK’S MARTINI 2oz I $ 11.00

Smirnoff Vodka I Gordon’s Gin

PREMIUM I $14

Ciroc Ultra Premium I Grey Goose I Titos I Ketel One |Tanqueray No. Ten I Hendricks I Nolet’s

RED OR WHITE SANGRIA 8oz $9 I 32oz $29

A combination of house wine mixed with an assortment of fruit, cherry and pineapple liquor

OTHER COCKTAILS 1oz | $8


BLACK RUSSIAN

Smirnoff Vodka, Kahlua, Garnished with Cherry

WHITE RUSSIAN

Smirnoff, Kahlua, Milk, Garnished with Cherry

KILLER KOOL-AID

Smirnoff Vodka, Amaretto, Melon Liqueur, Cranberry Juice and 7up

BLUE LAGOON

Smirnoff Vodka, Blue Curacao and Sprite

LONG ISLAND ICED TEA

Smirnoff Vodka, Captain Morgan White Rum, Gordon Gin and Tequila

COCOMO

1800 Tequila, Lime Juice and Pineapple Juice

RUSTY NAIL

Johnny Walker Red, Drambuie

CUERVO MARGARITA

Jose Cuervo Classic Margarita Mix, Jose Cuervo Tequila, Salt Rim,
Garnished with Lime

SCREWDRIVER

Smirnoff Vodka and Orange Juice

FUZZY NAVEL

McGuiness Peach Schnapps and Orange Juice

SEX ON THE BEACH

Smirnoff Vodka, Grenadine, Sprite, Orange Juice and Dr. McGuiness Peach Schnapps

KAMIKAZE

Smirnoff Vodka, Triple Sec and Lime Juice

TOM COLLINS

Gordons Gin, Lime Juice and Soda Water

OTHER COCKTAILS 2OZ | $11

LEMON DROP

Smirnoff Vodka Shaken over Ice with Sugar Rim

APPLETINI

Smirnoff Vodka and Sourpuss Apple

WASHINGTON APPLE MARTINI

Crown Royal Apple and Cranberry Juice

CHOCOLATE MARTINI

Smirnoff Vodka and Crème De Cacao

BERRY CHOCOLATE MARTINI

Cîroc Red Berry Vodka, Crème De Cacao, Garnished with Cherry

THE 1888 COSMOPOLITAN I $14

Cîroc Vodka, Grand Marnie, Cranberry and Lime Juice

 

BEER | $11

ON TAP | 18oz

Molson Canadian | $5.97
Coors Light | $5.97
Coors Banquet | $6.64
Belgian Moon | $6.64
Creamore Springs | $6.64
Creamore Lot 9 | $6.64
Heineken | $7.96
Harp | $7.96
Guinness | $7.96
Bear Hug IPA seasonal | $6.64
Beswick Lager seasonal | $6.64

BOTTLES / CANS

Molson Canadian 341ml | $4.86
Rickard’s Red 341ml | $5.30
Sol 330ml | $5.75
MGD 355ml | $5.30
Coors Light 341ml | $4.86
Heineken 330ml | $5.75
Smirnoff Ice Original 330ml | $6.21

CIDERS | 18 OZ

Strongbow | $7.96

 

SPIRITS

VODKA

Smirnoff I Smirnoff Raspberry
1 OZ  $6.15 | 2 OZ  $10.62

Ketel One I Ketel One Citroen I Tito’s
1 OZ  $8.00 | 2 OZ  $13.25

Ciroc Ultra Premium I Ciroc French Vanilla | Ciroc Peach I Ciroc Red Berry I Grey Goose
1 OZ  $9.00 | 2 OZ  $14.25

TEQUILA

Jose Cuervo
1 OZ  $7.00

Tequila 1800 Coconut I Cazadores
1 OZ  $9.00

Don Julio Blanco I Maestro Dobel | Don Julio Reposado
1 OZ  $11.00

GIN

Gordon’s London Dry
1 OZ  $6.15 | 2 OZ  $10.62

Tanqueray I Tanqueray Malacca I Tanqueray Flor De Sevilla
1 OZ  $8.00 | 2 OZ  $13.25

Tanqueray No. Ten I Hendrick’s I Nolet’s Silver
1 OZ  $9.00 | 2 OZ  $14.25

RUM

Captain Morgan White Rum
1 OZ  $6.15 | 2 OZ  $10.62

Captain Morgan Dark I Captain Morgan Spiced | Mount Gay Eclipse I Bacardi Oakheart I Appleton Estate VX
1 OZ  $7.00 | 2 OZ  $12.25


WHISKY

CANADIAN

Seagrams VO
1 OZ  $6.15 | 2 OZ  $10.62

Crown Royal I Crown Royal Flavors | Gibson’s Finest I Sterling
1 OZ  $8.00 | 2 OZ  $13.25

Crown Royal Northern Harvest Rye | Wayne Gretzky I Red Cask
1 OZ  $9.00 | 2 OZ  $14.25

IRISH

Jameson
1 OZ  $8.00 | 2 OZ  $13.25

Bushmill Original
1 OZ  $7.00 | 2 OZ  $12.25

AMERICAN

Jack Daniels
1 OZ  $8.00 | 2 OZ  $13.25

Bulleit Bourbon
1 OZ  $8.00 | 2 OZ  $13.25

 

BLENDED SCOTCH

J & B
1 OZ  $8.00 | 2 OZ  $13.25

Johnnie Walker Red I Chivas Regal
1 OZ  $8.00 | 2 OZ  $13.25

Johnnie Walker Black
1 OZ  $9.00 | 2 OZ  $14.25

Johnnie Walker Gold
1 OZ  $11.00 | 2 OZ  $16.25

SINGLE MALT

Glenlivet 12yr I Highland Park 12yr
1 OZ  $8.50

Macallan Gold I Cardhu
1 OZ  $12.00

Glenfiddich 12yr I Talisker 10yr | Dalwhinnie 15yr
1 OZ  $9.00

Macallan Amber I Lagavulin 16yr
1 OZ  $14.00

 

EVERYTHING ELSE...

COGNAC

Courvoisier V.s
1 OZ  $7.00

Courvoisier Vsop
1 OZ  $13.00

BRANDY

Duff Gordon
1 OZ  $6.00

GRAPPA

Bottega Grappa
1 OZ  $6.00

VERMOUTH

Bottega Grappa
1 OZ  $7.00

APERTIF

Aperolbottega Grappa
1 OZ  $6.00

Averna Amaro Sicillano
1 OZ  $7.00

Pimm’s
1 OZ  $8.00

PORTO

Taylor Fladgate 10yr old Tawny
1 OZ  $10.00

Taylor Fladgate 20yr old Tawny
1 OZ  $14.00

 

LIQUEURS

Baileys Original Irish Cream I Kahlua I Frangelico I Cointreau | Meagers Triple Sec I Amarula Cream I Tequila Rose Strawberry Cream
1 OZ  $6.00

Drambuie I Grand Marnier
1 OZ  $6.50

Disaronno Amaretto I Southern Comfort
1 OZ  $6.00

Fireball Cinnamon Whiskey I Jagermeister
1 OZ  $6.00

Ramazzotti Black I Ramazzotti Sambuca White | Rossi Dasiago Limoncello
1 OZ  $6.25

McGuinness Blue Curacao I McGuinness Creme De Banane | McGuinness Melon I McGuinness Creme De Cacao White | 
McGuinness Peach Schnapps I McGuinness Peppermint Schnapps
1 OZ  $6.00

Chambord I Goldschlager I Ouzo 12 I Sour Puss Raspberry
1 OZ  $6.00

Sour Puss Apple I Soho Lychee
1 OZ  $6.00

 

NON-ALCOHOLIC

Q DRINK

Ginger Beer, Spectacual Tonic, Grapefruit  | $7.00

JUICE

Pineapple, Orange, Cranberry | $3.00

POP

Coke, Diet Coke, Sprite, Gingerale, Soda | $3.00

 

BOTTLED WATER | $1.75

SPARKLING WATER | $5.00

MILK | $3.00

COFFEE & TEA | $2.25

VODKA

Ketle One     | $205
Ciroc Premium     | $230
Ciroc Red Berry     | $235
Ciroc Peach     | $235
Ciroc Pineapple     | $235
Ciroc Coconut     | $236
Grey Goose     | $230
Titoes     | $205

 


 

WHISKEY

Crown Royal     | $215
Crown Royal Vanilla    | $215
Crown Royal Apple    | $215
Crown Royal Black    | $220
Jack Daniels     | $215
Jack Daniels Honey     | $220
Jamison Irish Whiskey     | $215

 

GIN

Tanqueray Gin     | $200
Tanqueray Gin No. 10     | $240

 


 

TEQUILA

Don Julio Blanco     | $280
1800 Silver     | $220

 


 

RUM

Bacardi White     | $200
Bacardi Oakheart     | $225
Appleton Estate     | $200
Malibu     | $200

 


 

COGNAC

Hennessy V.S     | $225
Hennessy VSOP     | $280

SINGLE/BLENDED SCOTCH

Johnny Walker Black     | $250
Johnny Walker Blue     | $610
Macallan 12     | $350

 


 

CHAMPAGNE

Piper-Heidieck Brut Champagne     | $110
Dom Perignon     | $450
La Marca, Prosecco     | $45
Louis Roederer Brut Premier     | $135
Veuve Clicquot Brut     | $145

 


 

ADD-ONS

Red Bull 4 Pack     | $20

 

20% gratuity will be automatically added to all bottle service bills

CHAR GRILLED CALAMARI  

Lemon Beurre Blanc, Balsamic Pearls

$13

 

GARLIC BREAD WITH CHEESE   

Crusty Ciabatta topped with Herb & Garlic Butter, and Mozzarella Cheese

CHICKEN WINGS

l lb of Wings served with Housecut Fries, with Carrots & Celery Sticks – Mild, Medium, Hot, Honey Garlic

$8

$15

 

FRIED CALAMARI AND SHRIMP  

Golden Brown Dusting, Red Calabrian Chili Aioli, Lemon

$15

NACHOS & CHEESE   

Tortilla Chips Layered with Melted Cheese, topped with Onions, Tomatoes, Salsa and Sour Cream

$14

FRIED BRUSSEL SPROUTS   

Served with Chef’s Artisan Sweet & Spicy Jalapeiio Sauce, Sprinkled with Toasted Almonds

$9

AHI TUNA TACOS (3)  

Soft Flour Tortillas, Sour Cream, Guacamole, Pico de Gallo, Shredded Lettuce, Watermelon Radish

$15

SHUCKS ANGUS RESERVE CHAR BROILED BURGER

7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, On A Toasted Brioche Bun

$15

POLENTA FRIES

Chef Crafted Polenta Fries, with a Red Calabrian Chili Aioli

$9

SHUCKS ANGUS RESERVE BANQUET BURGER

7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, Aged White Cheddar, Applewood Smoked Bacon, On A Toasted Brioche Bun

$18

SHUCKS ANGUS RESERVE SURF & TURF BURGER  

7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Lobster Claw and Knuckle, Aged White Cheddar, White Truffle Aioli, On A Toasted Brioche Bun

$19

LAMB SPIDUCCI (5)

Ontario Grilled Lamb Skewers served with Housemade Tzatziki

$14

CHEF’S BOARD

Chef’s Selection of Cured Meats, Cheeses, Grilled Vegetables, House Made Preserves and Crostinis

$23

LOBSTER POUTINE

Lobster Claw & Knuckle Meat, Cheddar & Mozzarella, Garlic Cream Reduction

$11

FISH & CHIPS

Beer Battered Haddock, House Cut Fries, Artisan Tartar Sauce

$15

CHAR GRILLED CALAMARI
$13

Lemon Beurre Blanc, Balsamic Pearls

 

FRIED CALAMARI & SHRIMP
$15

Golden Brown Dusting, Red Calabrian Chili Aioli, Lemon

 

FRIED BRUSSEL SPROUTS
$9

Served with Chef’s Artisan Sweet & Spicy Jalapeiio Sauce, Sprinkled with Toasted Almonds 

 

AHI TUNA TACOS (3)
$15

Soft Flour Tortillas, Sour Cream, Guacamole, Pico de Gallo, Shredded Lettuce, Watermelon Radish 

 

POLENTA FRIES
$9

Chef Crafted Polenta Fries, with a Red Calabrian Chili Aioli 

LAMB SPIDUCCI (5) 
$14

Ontario Grilled Lamb Skewers served with Housemade Tzatziki 

 

LOBSTER POUTINE
$11

Lobster Claw & Knuckle Meat, Cheddar & Mozzarella, Garlic Cream Reduction 

 

FISH & CHIPS
$15

Beer Battered Haddock, House Cut Fries, Artisan Tartar Sauce 

 

GARLIC BREAD WITH CHEESE
$8

Crusty Ciabatta topped with Herb & Garlic Butter, and Mozzarella Cheese

CHICKEN WINGS
$15

l lb of Wings served with Housecut Fries, with Carrots & Celery Sticks – Mild, Medium, Hot, Honey Garlic ® 15

NACHOS & CHEESE
$14

Tortilla Chips Layered with Melted Cheese, topped with Onions, Tomatoes, Salsa and Sour Cream 

 

SHUCKS ANGUS RESERVE CHAR BROILED BURGER
$15

7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, On A Toasted Brioche Bun 

 

SHUCKS ANGUS RESERVE BANQUET BURGER
$18

7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, Aged White Cheddar, Applewood Smoked Bacon, On A Toasted Brioche Bun

 

SHUCKS ANGUS RESERVE SURF & TURF BURGER
$19

7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Lobster Claw and Knuckle, Aged White Cheddar, White Truffle Aioli, On A Toasted Brioche Bun

CHEF’S BOARD
$23

Chef’s Selection of Cured Meats, Cheeses, Grilled Vegetables, House Made Preserves and Crostinis

HOURS OF OPERATION

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A full-service, family-owned destination offering an intimate dining experience coupled with an extraordinary nightlife in the heart of Aurora's downtown main street; your North of 6ix hot spot.!

 

 

 

 

Monday: Closed
Tuesday: 11am - 10pm
Wednesday: 11am - 10pm
Thursday: 11am - 10pm
Friday: 11am - 2am
Saturday: 11am - 2am
Sunday: Closed

 

 

15230 Yonge Street, Aurora ON L4G 1P2

 

905.727.5100

 

 

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