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*available daily till 4pm

 

SOUP OF THE DAY – M/P

Chefs Seasonal Creation

CHEF’S DAILY FLATBREAD   $13

Olive Oil Crust Topped With a Selection of
Seasonal Vegetables, Meats and Cheese

OYSTERS ROCKEFELLER HALF DOZEN   $19

Spinach & Garlic Cream Reduction, Fresh Hollandaise

MEDITERRANEAN PLATTER   $10

Fresh Hummus, Tzatziki and Baba Ganoush served
with Olive Oil Brushed Grilled Pita and Tortilla Chips

ANTIOXIDANT BEET SALAD   $15

Trio of Beets, Friscee, Arugula, Radicchio, Ontario Goat Cheese, Toasted Almonds, White Honey Balsamic Vinaigrette,
Extra Virgin Olive Oil

STEAMED P.E.I. MUSSELS   $13

Fennel, Sambuco, Cherry Tomatoes, While Wine Chardonnay

CHEF’S BOARD   $20

Chef’s Selection of Cured Meats, Cheeses, Grilled Vegetables, House-Made Preserves and Crostinis

LAMB SPIDUCCI (5)   $14

Grilled Lamb Skewers served with Tzatziki

POLENTA FRIES   $9

Fried Polenta with an Arugula Pesto Aioli

FRIED BRUSSEL SPROUTS   $9

Served with Chef’s Artisan Sweet & Spicy Jalapeno Sauce
and Toasted Almonds

CHICKEN CLUB SANDWICH   $16

Grilled Chicken, Applewood Smoked Bacon, Aged White Cheddar,
Tomato, Lettuce, Chipotle Aioli, Fresh Cut Fries

SANTA FE STEAK WRAP   $18

Served on a Grilled Artisan Wrap with Sour Cream,
Lettuce, Tomatoes, Sauteed Onions and Peppers, Served with Cheddar, Mozzarella Cheese and Fresh Cut Fries

CHICKEN WINGS   $12

1 lb of Wings with Carrots and Celery Sticks
Mild, Medium, Hot, Honey Garlic

SACCHETTI   $19

Truffle Ricotta stuffed Pasta in a
WIid Forest Mushroom Cream Sauce

PENNE A LA VODKA   $16

Crisp Pancetta, Shallots and Garlic served in a Rose Sauce

FISH AND CHIPS   $17

Beer Battered Haddock, House Cut Fries, Artisan Tartar Sauce

SHUCKS ANGUS RESERVE CHAIR BROILED BURGER  $15

7 oz Fresh Artisan Patty, topped with Lettuce, Tomato and Truffle Aioli on a Brioche Bun and Fresh Cut Fries

 

* Add Aged White Cheddar   $1
* Add Bacon   $2

UPGRADE TO CAESAR SALAD OR SOUP   $2

Ask Your Server About Daily Specials

OYSTERS ON THE HALF SHELL

See Server for Today’s Selections – M/P

OYSTERS ROCKEFELLER HALF DOZEN   $19

Spinach & Garlic Cream Reduction, Fresh Hollandaise

SOUP OF THE DAY

Chefs Seasonal Creation – M/P

MEDITERRANEAN PLATTER   $10

Fresh Hummus, Tzatziki and Baba Gonoush served
with Olive Oil Brushed Grilled Pita and Tortilla Chips

GARLIC BREAD WITH CHEESE   $8

Herb & Garlic Butter, Mozzarella Cheese

FRIED BRUSSEL SPROUTS 9

Served with Chef’s Artisan Sweet & Spicy Jalapeno Sauce and Toasted Almonds

POLENTA FRIES   $9

Fried Polenta with an Arugula Pesto Aioli

GRILLED CALAMARI   $13

Black Olives, Capers, Roasted Red Peppers, Lemon and Garlic,
Balsamic Reduction

FRIED CALAMARI AND SHRIMP   $17

Golden Brown Dusting, Chipotle Aioli, Lemon

LAMB SPIDUCCI (5)   $14

Grilled Lamb Skewers served with Tzatziki

ARANCINI (5)   $12.5

Lightly Fried Rice Balls stuffed with Peas & Cheese
served with Tomala Sauce

STEAMED P.E.I. MUSSELS   $13

Fennel, Sambuca, Cherry Tomatoes,
White Wine Chardonnay

BEEF CARPACCIO   $15

Thinly Sliced AAA Beef Tenderloin, Baby Arugula, Fried Capers, Lemon Olive Oil, Shaved Parmesan Cheese

CHEF’S BOARD   $20

Chefs Selection of Cured Meats, Cheeses, Grilled Vegetables,
House-Made Preserves and Crostinis

SALADS

SEASONAL GREENS SALAD   $11

Cucumber wrapped Organic Mixed Greens,
Cherry Tomatoes, Diced Peppers, Raspberry Vinaigrelte

CAESAR SALAD   $12

Crisp Romaine Hearts, Smoked Bacon Crumble,
Parmesan Croutons, Roasted Garlic Caesar Dressing

HEIRLOOM CAPRESE SALAD   $16

Local Grown Heirloom Tomatoes, Fresh Fior di Latte
Mozzarella, Basil, Balsamic Reduction

ANTIOXIDANT BEET SALAD   $15

Trio of Beets, Friscee, Arugula, Radicchio, Ontario Goat Cheese,
Toasted Almonds, White Honey Balsamic Vinaigrette,

* Extra Virgin Olive Oil
* Add Chicken Breast 6

10oz ANGUS RESERVE STRIPLOIN   $36

Served with Roasted Mini Red Potatoes
and Seasonal Vegetables

8oz AAA FILET MIGNON   $38

Served with Roasted Mini Red Potatoes
and Seasonal Vegetables

* Add 6oz Caribbean Lobster TaIl   $19
* Add Shrimp Skewer (3)   $I
* Add Peppercorn Sauce   $3

AUSTRALIAN LAMB SHANK   $27

Slow Braised Lamb Shank served with Seasonal Vegetables and Yukon Mashed Potatoes

CHICKEN BALLONTINE   $19

Mushroom Chive Goat Cheese stuffed Chicken Leg
served with Seasonal Vegetables, Yukon Mashed Potatoes and a Cabernet Sauvignon Demi

CATCH OF THE DAY – MP

Served with Seasonal Vegetables, Roasted Potatoes
and Chef’s Choice of Sauce

MIXED GRILL   $32

Ask your server for the Chef’s Choice of
Mixed Seafood, Served with Roasted Potatoes,
Seasonal Vegetables and a Lemon Beurre Blanc

WYSE BAY Atlantic SALMON   $26

Pommery Panko Crusted Atlantic Salmon Fillet
served with Roasted Potatoes, Seasonal Vegetables
and a Citrus Beurre Blanc

WILD FOREST MUSHROOM RISOTTO   $22

Wild Forest Mushrooms, Porcini Cabernet Sauvignon Reduction, Arugula, Parmesan Reggiano

SHUCKS ANGUS RESERVE CHAR BROILED BURGER   $15

7 oz Fresh Artisan Patty, topped with Lettuce, Tomato
and Truffle Aioli on a Brioche Bun, Fresh Cut Fries

* Add Bacon   $2
* Add Aged While Cheddar   $1

PASTA

SACCHETTI   $19

Truffle Ricotta Stuffed Pasto in a
Wild Forest Mushroom Cream Sauce

PENNE A LA VODKA   $16

Crisp Pancetta, Shallots and Garlic served in a Rose Sauce

SHRIMP LINGUINE   $17

Black Tiger Shrimp sauteed In a Lemon Chill Olive OIi
with Cherry Tomatoes and topped with Arugula

RICOTTA GNOCCHI   $19

Fresh Gnocchi served in an Arugula Pesto Cream Sauce
with fresh Arugula and Parmesan Reggiano

SEAFOOD LINGUINE   $26

Mussels, Calamari, Black Tiger Shrimp and
Scallops in a Tamala Basil Sauce

UPGRADE TO CAESAR SALAD OR SOUP   $2

GRILLED CALAMARI   $13

Block Olives, Copers, Roasted Red Pepper
Lemon and Garlic, Balsamic Reduction

FRIED CALAMARI AND SHRIMP   $17

Golden Brown Dusting, Chipotle Aioli, Lemon

MEDITERRANEAN PLATTER $10

Fresh Hummus, Tzatziki and Baba Ganoush served
with Olive Oil Brushed Grilled Pita and Tortilla Chips

FRIED BRUSSEL SPROUTS   $9

Served with Chef’s Artisan Sweet & Spicy Jalapeno Sauce and Toasted Almonds

CHICKEN WINGS   $1

1 lb of Wings with Carrots and Celery Sticks
Mild, Medium, Hot, Honey, Garlic

 

LOBSTER POUTINE   $16

Lobster Claw & Knuckle Meat, Layered with a Cheddar Mozzarella Mix and Garlic Cream Sauce

FISH AND CHIPS   $17

Beer Battered Haddock, House Cut Fries, Artisan Tartar Sauce

GARLIC BREAD WITH CHEESE   $8

Herb & Garlic Butter, Mozzarella Cheese

NACHOS AND CHEESE   $13

Tortilla Chips Layered With Melted Cheese, Topped With Onions, Tomatoes, Salsa and Sour Cream

CHEF’S BOARD   $20

Chefs Selection of Cured Meats, Cheeses, Grilled Vegetables,
House-Made Preserves and Crostinis

FRESH CUT FRIES   $5

SHUCKS ANGUS RESERVE CHAR BROILED BURGER   $15

7 oz Fresh Artisan Patty, topped with Lettuce, Tomato
and Truffle Aioli on a Brioche Bun, Fresh Cut Fries

* Add Aged White Cheddar 1
* Add Bacon 2

UPGRADE TO CAESAR SALAD OR SOUP 2

COCKTAILS

2oz

CITROEN MULE I $10

Ketel One Citroen Vodka, Q Drink Ginger Beer, fresh lime

DRINK PINK I $11

Ciroc Ultra Premium, Ciroc Red Berry, simple syrup, lemon juice, raspberries, egg whites

MEDITERRANEAN G&T I $10

Tanqueray Malacca Gin, Q Drink Tonic

SEVILLA SPRITZ I $10

Tanqueray Sevilla, Scarpetta Frico Frizzante

BOOM GOES THE DYNAMITE I $14

Johnnie Walker Black, chai cordial, lime, Q Drink Ginger Beer

DJ PALOMA I $12

Don Julio Blanco, Q Drink Grapefruit, maldon salt

3oz

PAPER PLANE I $14

Bulleit Bourbon, Aperol, Amaro Nonino, lemon juice

BOULEVARDIER I $14

Bulleit Bourbon, Campari, Averna, Sweet Vermouth

LOBSTER POUTINE   $16

Lobster Claw & Knuckle Meat, Layered with a Cheddar Mozzarella Mix and Garlic Cream Sauce

FISH AND CHIPS   $17

Beer Battered Haddock, House Cut Fries, Artisan Tartar Sauce

GARLIC BREAD WITH CHEESE   $8

Herb & Garlic Butter, Mozzarella Cheese

NACHOS AND CHEESE   $13

Tortilla Chips Layered With Melted Cheese, Topped With Onions, Tomatoes, Salsa and Sour Cream

CHEF’S BOARD   $20

Chefs Selection of Cured Meats, Cheeses, Grilled Vegetables,
House-Made Preserves and Crostinis

FRESH CUT FRIES   $5

SHUCKS ANGUS RESERVE CHAR BROILED BURGER   $15

7 oz Fresh Artisan Patty, topped with Lettuce, Tomato
and Truffle Aioli on a Brioche Bun, Fresh Cut Fries

* Add Aged White Cheddar 1
* Add Bacon 2

UPGRADE TO CAESAR SALAD OR SOUP 2

THE LATEST NEWS FROM AW,SHUCKS!

Back-to-back Comebacks

Come back to Aw,Shucks! this week and enjoy the Comeback of many good friends as we celebrate the return of some special live acts.

read more

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A full-service, family-owned destination offering an intimate dining experience coupled with an extraordinary nightlife in the heart of Aurora's downtown main street; your North of 6ix hot spot.!

 

 

Monday: Closed
Tuesday: 11am - 10pm
Wednesday: 11am - 10pm
Thursday: 11am - 10pm
Friday: 11am - 2am
Saturday: 11am - 2am
Sunday: CLOSED

15230 Yonge Street, Aurora ON L4G 1P2