Our story is rooted within our community.

Our story is rooted within our community.

*available daily till 4pm

 

SOUP OF THE DAY – M/P

Chefs Seasonal Creation

CHEF’S DAILY FLATBREAD   $13

Olive Oil Crust Topped With a Selection of
Seasonal Vegetables, Meats and Cheese

OYSTERS ROCKEFELLER HALF DOZEN   $19

Spinach & Garlic Cream Reduction, Fresh Hollandaise

MEDITERRANEAN PLATTER   $10

Fresh Hummus, Tzatziki and Baba Ganoush served
with Olive Oil Brushed Grilled Pita and Tortilla Chips

ANTIOXIDANT BEET SALAD   $15

Trio of Beets, Friscee, Arugula, Radicchio, Ontario Goat Cheese, Toasted Almonds, White Honey Balsamic Vinaigrette,
Extra Virgin Olive Oil

STEAMED P.E.I. MUSSELS   $13

Fennel, Sambuco, Cherry Tomatoes, While Wine Chardonnay

CHEF’S BOARD   $20

Chef’s Selection of Cured Meats, Cheeses, Grilled Vegetables, House-Made Preserves and Crostinis

LAMB SPIDUCCI (5)   $14

Grilled Lamb Skewers served with Tzatziki

POLENTA FRIES   $9

Fried Polenta with an Arugula Pesto Aioli

FRIED BRUSSEL SPROUTS   $9

Served with Chef’s Artisan Sweet & Spicy Jalapeno Sauce
and Toasted Almonds

CHICKEN CLUB SANDWICH   $16

Grilled Chicken, Applewood Smoked Bacon, Aged White Cheddar,
Tomato, Lettuce, Chipotle Aioli, Fresh Cut Fries

SANTA FE STEAK WRAP   $18

Served on a Grilled Artisan Wrap with Sour Cream,
Lettuce, Tomatoes, Sauteed Onions and Peppers, Served with Cheddar, Mozzarella Cheese and Fresh Cut Fries

CHICKEN WINGS   $12

1 lb of Wings with Carrots and Celery Sticks
Mild, Medium, Hot, Honey Garlic

SACCHETTI   $19

Truffle Ricotta stuffed Pasta in a
WIid Forest Mushroom Cream Sauce

PENNE A LA VODKA   $16

Crisp Pancetta, Shallots and Garlic served in a Rose Sauce

FISH AND CHIPS   $17

Beer Battered Haddock, House Cut Fries, Artisan Tartar Sauce

SHUCKS ANGUS RESERVE CHAIR BROILED BURGER  $15

7 oz Fresh Artisan Patty, topped with Lettuce, Tomato and Truffle Aioli on a Brioche Bun and Fresh Cut Fries

 

* Add Aged White Cheddar   $1
* Add Bacon   $2

UPGRADE TO CAESAR SALAD OR SOUP   $2

Ask Your Server About Daily Specials

OYSTERS ON THE HALF SHELL

See Server for Today’s Selections – M/P

OYSTERS ROCKEFELLER HALF DOZEN   $19

Spinach & Garlic Cream Reduction, Fresh Hollandaise

SOUP OF THE DAY

Chefs Seasonal Creation – M/P

MEDITERRANEAN PLATTER   $10

Fresh Hummus, Tzatziki and Baba Gonoush served
with Olive Oil Brushed Grilled Pita and Tortilla Chips

GARLIC BREAD WITH CHEESE   $8

Herb & Garlic Butter, Mozzarella Cheese

FRIED BRUSSEL SPROUTS 9

Served with Chef’s Artisan Sweet & Spicy Jalapeno Sauce and Toasted Almonds

POLENTA FRIES   $9

Fried Polenta with an Arugula Pesto Aioli

GRILLED CALAMARI   $13

Black Olives, Capers, Roasted Red Peppers, Lemon and Garlic,
Balsamic Reduction

FRIED CALAMARI AND SHRIMP   $17

Golden Brown Dusting, Chipotle Aioli, Lemon

LAMB SPIDUCCI (5)   $14

Grilled Lamb Skewers served with Tzatziki

ARANCINI (5)   $12.5

Lightly Fried Rice Balls stuffed with Peas & Cheese
served with Tomala Sauce

STEAMED P.E.I. MUSSELS   $13

Fennel, Sambuca, Cherry Tomatoes,
White Wine Chardonnay

BEEF CARPACCIO   $15

Thinly Sliced AAA Beef Tenderloin, Baby Arugula, Fried Capers, Lemon Olive Oil, Shaved Parmesan Cheese

CHEF’S BOARD   $20

Chefs Selection of Cured Meats, Cheeses, Grilled Vegetables,
House-Made Preserves and Crostinis

SALADS

SEASONAL GREENS SALAD   $11

Cucumber wrapped Organic Mixed Greens,
Cherry Tomatoes, Diced Peppers, Raspberry Vinaigrelte

CAESAR SALAD   $12

Crisp Romaine Hearts, Smoked Bacon Crumble,
Parmesan Croutons, Roasted Garlic Caesar Dressing

HEIRLOOM CAPRESE SALAD   $16

Local Grown Heirloom Tomatoes, Fresh Fior di Latte
Mozzarella, Basil, Balsamic Reduction

ANTIOXIDANT BEET SALAD   $15

Trio of Beets, Friscee, Arugula, Radicchio, Ontario Goat Cheese,
Toasted Almonds, White Honey Balsamic Vinaigrette,

* Extra Virgin Olive Oil
* Add Chicken Breast 6

10oz ANGUS RESERVE STRIPLOIN   $36

Served with Roasted Mini Red Potatoes
and Seasonal Vegetables

8oz AAA FILET MIGNON   $38

Served with Roasted Mini Red Potatoes
and Seasonal Vegetables

* Add 6oz Caribbean Lobster TaIl   $19
* Add Shrimp Skewer (3)   $I
* Add Peppercorn Sauce   $3

AUSTRALIAN LAMB SHANK   $27

Slow Braised Lamb Shank served with Seasonal Vegetables and Yukon Mashed Potatoes

CHICKEN BALLONTINE   $19

Mushroom Chive Goat Cheese stuffed Chicken Leg
served with Seasonal Vegetables, Yukon Mashed Potatoes and a Cabernet Sauvignon Demi

CATCH OF THE DAY – MP

Served with Seasonal Vegetables, Roasted Potatoes
and Chef’s Choice of Sauce

MIXED GRILL   $32

Ask your server for the Chef’s Choice of
Mixed Seafood, Served with Roasted Potatoes,
Seasonal Vegetables and a Lemon Beurre Blanc

WYSE BAY Atlantic SALMON   $26

Pommery Panko Crusted Atlantic Salmon Fillet
served with Roasted Potatoes, Seasonal Vegetables
and a Citrus Beurre Blanc

WILD FOREST MUSHROOM RISOTTO   $22

Wild Forest Mushrooms, Porcini Cabernet Sauvignon Reduction, Arugula, Parmesan Reggiano

SHUCKS ANGUS RESERVE CHAR BROILED BURGER   $15

7 oz Fresh Artisan Patty, topped with Lettuce, Tomato
and Truffle Aioli on a Brioche Bun, Fresh Cut Fries

* Add Bacon   $2
* Add Aged While Cheddar   $1

PASTA

SACCHETTI   $19

Truffle Ricotta Stuffed Pasto in a
Wild Forest Mushroom Cream Sauce

PENNE A LA VODKA   $16

Crisp Pancetta, Shallots and Garlic served in a Rose Sauce

SHRIMP LINGUINE   $17

Black Tiger Shrimp sauteed In a Lemon Chill Olive OIi
with Cherry Tomatoes and topped with Arugula

RICOTTA GNOCCHI   $19

Fresh Gnocchi served in an Arugula Pesto Cream Sauce
with fresh Arugula and Parmesan Reggiano

SEAFOOD LINGUINE   $26

Mussels, Calamari, Black Tiger Shrimp and
Scallops in a Tamala Basil Sauce

UPGRADE TO CAESAR SALAD OR SOUP   $2

GRILLED CALAMARI   $13

Block Olives, Copers, Roasted Red Pepper
Lemon and Garlic, Balsamic Reduction

FRIED CALAMARI AND SHRIMP   $17

Golden Brown Dusting, Chipotle Aioli, Lemon

MEDITERRANEAN PLATTER $10

Fresh Hummus, Tzatziki and Baba Ganoush served
with Olive Oil Brushed Grilled Pita and Tortilla Chips

FRIED BRUSSEL SPROUTS   $9

Served with Chef’s Artisan Sweet & Spicy Jalapeno Sauce and Toasted Almonds

CHICKEN WINGS   $1

1 lb of Wings with Carrots and Celery Sticks
Mild, Medium, Hot, Honey, Garlic

 

LOBSTER POUTINE   $16

Lobster Claw & Knuckle Meat, Layered with a Cheddar Mozzarella Mix and Garlic Cream Sauce

FISH AND CHIPS   $17

Beer Battered Haddock, House Cut Fries, Artisan Tartar Sauce

GARLIC BREAD WITH CHEESE   $8

Herb & Garlic Butter, Mozzarella Cheese

NACHOS AND CHEESE   $13

Tortilla Chips Layered With Melted Cheese, Topped With Onions, Tomatoes, Salsa and Sour Cream

CHEF’S BOARD   $20

Chefs Selection of Cured Meats, Cheeses, Grilled Vegetables,
House-Made Preserves and Crostinis

FRESH CUT FRIES   $5

SHUCKS ANGUS RESERVE CHAR BROILED BURGER   $15

7 oz Fresh Artisan Patty, topped with Lettuce, Tomato
and Truffle Aioli on a Brioche Bun, Fresh Cut Fries

* Add Aged White Cheddar 1
* Add Bacon 2

UPGRADE TO CAESAR SALAD OR SOUP 2

COCKTAILS

2oz

CITROEN MULE I $10

Ketel One Citroen Vodka, Q Drink Ginger Beer, fresh lime

DRINK PINK I $11

Ciroc Ultra Premium, Ciroc Red Berry, simple syrup, lemon juice, raspberries, egg whites

MEDITERRANEAN G&T I $10

Tanqueray Malacca Gin, Q Drink Tonic

SEVILLA SPRITZ I $10

Tanqueray Sevilla, Scarpetta Frico Frizzante

BOOM GOES THE DYNAMITE I $14

Johnnie Walker Black, chai cordial, lime, Q Drink Ginger Beer

DJ PALOMA I $12

Don Julio Blanco, Q Drink Grapefruit, maldon salt

3oz

PAPER PLANE I $14

Bulleit Bourbon, Aperol, Amaro Nonino, lemon juice

BOULEVARDIER I $14

Bulleit Bourbon, Campari, Averna, Sweet Vermouth

LOBSTER POUTINE   $16

Lobster Claw & Knuckle Meat, Layered with a Cheddar Mozzarella Mix and Garlic Cream Sauce

FISH AND CHIPS   $17

Beer Battered Haddock, House Cut Fries, Artisan Tartar Sauce

GARLIC BREAD WITH CHEESE   $8

Herb & Garlic Butter, Mozzarella Cheese

NACHOS AND CHEESE   $13

Tortilla Chips Layered With Melted Cheese, Topped With Onions, Tomatoes, Salsa and Sour Cream

CHEF’S BOARD   $20

Chefs Selection of Cured Meats, Cheeses, Grilled Vegetables,
House-Made Preserves and Crostinis

FRESH CUT FRIES   $5

SHUCKS ANGUS RESERVE CHAR BROILED BURGER   $15

7 oz Fresh Artisan Patty, topped with Lettuce, Tomato
and Truffle Aioli on a Brioche Bun, Fresh Cut Fries

* Add Aged White Cheddar 1
* Add Bacon 2

UPGRADE TO CAESAR SALAD OR SOUP 2

Welcome to Aw,Shucks!

We are a family owned full service destination offering an intimate dining experience coupled with an extraordinary night life. We offer private event hosting, catered menus and excellent customer service. Located in the heart of Auroras downtown main street.

Outfitted with an outdoors rooftop patio, main floor patio, dining area and lounge with dance floor. After dinner, night life offered every Friday with a DJ and every Saturday featuring live bands.

Come join us.

Aw, Shucks – your North of 6ix hot spot.

 

Best Seafood restaurants in Aurora

 

Thanks to our amazing customers, Aw,Shucks! has been recognized by ThreeBestRated.ca as one of the Top 3 Seafood Restaurants in Aurora.

From our entire team, thank you for your loyalty.

 

Let's hear it from the crowd

 

 

“ The mixed grill was to die for”

 

"Came here for the first time a few weeks ago with some friends. The bartender, Alex was very friendly and super helpful. I ended up taking her recommendation on what to order, the mixed grill was to die for!! Great food, great atmosphere, great service. 5 stars for sure. We will definitely be back."

Melissa Valenticevic

 

“Everything was done to perfection”

 

"We had a birthday party for 35 people and the service and food were fantastic! Mary was a pleasure to work with to organize the event, Chef Alex outdid himself with the food and all the wait staff, especially Vera and Krista, were amazing! Everything was done to perfection. All our guests raved about the food and band. An unbelievable night! Will definitely book future events again with them and recommend Aw Shucks to everyone! "

Josie Fafalios

 

 

 

“So excited for the Sunday Brunches!!!”

 

"That bartender from Miami is the smoothest and suavest bartender on the PLANET! I’ve never seen speed and style like his. Whose the owner? Because someone’s needs a raise!! Love the food and the atmosphere at this place. SO EXCITED FOR THE SUNDAY BRUNCHES!!! I’ll be first in line for the BOTTOMLESS MIMOSAS!!! #ilovethisbar"

Philly Williams

 

 

 

"The seafood was cooked to perfection"

 

"I celebrated my birthday with my wife here a year ago. The dinner was delicious. My wife has the seafood linguine. The seafood was cooked to perfection. I had the fillet mignon (8 oz.) Deliciously served!"

Alex Noudelman

 

 

 

 

Let’s hear it from the crowd

 

“ The mixed grill was to die for”

“Came here for the first time a few weeks ago with some friends. The bartender, Alex was very friendly and super helpful. I ended up taking her recommendation on what to order, the mixed grill was to die for!! Great food, great atmosphere, great service. 5 stars for sure. We will definitely be back.”

Melissa Valenticevic

 

“Everything was done to perfection”

“We had a birthday party for 35 people and the service and food were fantastic! Mary was a pleasure to work with to organize the event, Chef Alex outdid himself with the food and all the wait staff, especially Vera and Krista, were amazing! Everything was done to perfection. All our guests raved about the food and band. An unbelievable night! Will definitely book future events again with them and recommend Aw Shucks to everyone! “

Josie Fafalios

 

“So excited for the Sunday Brunches!!!”

“That bartender from Miami is the smoothest and suavest bartender on the PLANET! I’ve never seen speed and style like his. Whose the owner? Because someone’s needs a raise!! Love the food and the atmosphere at this place. SO EXCITED FOR THE SUNDAY BRUNCHES!!! I’ll be first in line for the BOTTOMLESS MIMOSAS!!! #ilovethisbar”

Philly Williams

 

“The seafood was cooked to perfection”

“I celebrated my birthday with my wife here a year ago. The dinner was delicious. My wife has the seafood linguine. The seafood was cooked to perfection. I had the fillet mignon (8 oz.) Deliciously served!”

Alex Noudelman

 

HOURS OF OPERATION

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A full-service, family-owned destination offering an intimate dining experience coupled with an extraordinary nightlife in the heart of Aurora's downtown main street; your North of 6ix hot spot.!

 

 

Monday: Closed
Tuesday: 11am - 10pm
Wednesday: 11am - 10pm
Thursday: 11am - 10pm
Friday: 11am - 2am
Saturday: 11am - 2am
Sunday: CLOSED

15230 Yonge Street, Aurora ON L4G 1P2