It’s never too late for a tasty meal.
Our late night menu is available from 10 pm to 1 am.
It’s never too late for a tasty meal.
Our late night menu is available from 10 pm until 1 am.
*available daily till 4pm
APPS & SHARES
SOUP OF THE DAY - M/P
Chefs Seasonal Creation
GARLIC BREAD WITH CHEESE $8
Crusty Chiabatta topped with Herb & Garlic Butter topped with Mozarella Cheese
FRIED BRUSSEL SPROUTS $9
Served with Chef’s Artisan Sweet & Spicy Jalapeiio Sauce, Sprinkled with Toasted Almonds
POLENTA FRIES $10
Chef Crafted Polenta Fries, with a Red Calabrian Chili Aioli
LAMB SPIDUCCI (5) $14
Ontario Grilled Lamb Skewers served with Housemade Tzatziki
CHICKEN WINGS $15
1 lb of Wings served with Housecut Fries, with Carrots & Celery Sticks
CHEF'S BOARD $23
Chef’s Selection of Cured Meats, Cheeses, Grilled Vegetables, House Made Preserves and Crostinis
OYSTERS ON THE HALF SHELL $19
See Server for Today’s Selections
OYSTERS ROCKEFELLER HALF DOZEN $14
Spinach & Garlic Cream Reduction, Fresh Hollandaise
STEAMED P.E.I. MUSSELS $13
Asparagus, Cherry Tomatoes, Parsley, White Wine Chardonnay
CHAR GRILLED CALAMARI $13
Lemon Beurre Blanc, Balsamic Pearls
FRIED CALAMARI & SHRIMP $15
Golden Brown Dusting, Red Calabrian Chili Aioli, Lemon
FISH & CHIPS $15
Beer Battered Haddock , House Cut Fries, Artisan Tartar Sauce
MAINS
10oz ANGUS RESERVE STRIPLOIN $23
Chef’s Signature Blend of Seasoning, served with Potatoes & Seasonal Vegetables
AUSTRALIAN LAMB SHANK $27
Slow Braised Lamb Shank, served with Yukon Gold Mashed Potatoes & Seasonal Vegetables
MIXED GRILL $32
Ask Your Server For The Chef’s Choice Of M ixed Seafood, served with Chef’s Selection of Potatoes, Seasonal Vegetables And
a Lemon Beurre Blanc
WILD FOREST MUSHROOM RISOTTO $19
Wild Forest Mushrooms, Porcini Cabernet Sauvignon Reduction, Arugula, Parmesan Reggiano
* Add 6oz Caribbean Lobster Tail 19
* Add Shrimp Skewer (3 pcs) 6
* Add Peppercorn Sauce 3
* Add Sauteed Wild Forest Mushrooms 5
SALADS
CAESAR SALAD $13
Crisp Romaine Hearts, Smoked Bacon Crumble, Parmesan Croutons, Roasted Garlic Caesar Dressing
ANTIOXIDANT BEET SALAD $15
Trio of Beets, Friscee, Arugula, Radicchio, Ontario Goat Cheese, Toasted Almonds, White Honey Balsamic Vinaigrette, Beet Chips
HEIRLOOM CAPRESE SALAD $16
Local Grown Heirloom Tomatoes, Fresh Fior de Latte Mozzarella, Basil, Balsamic Pearls
AHI TUNA SALAD $18
Sliced Ahi Tuna, Watermelon Radish, Cherry Tomatoes, White Honey Balsamic Vinaigrette, Arugula, Friscee, Radicchio
* Add Chicken Breast 6
* Add Shrimp Skewer (3pcs) 6
HANDHELDS
CHICKEN CLUB SANDWICH $16
Grilled Chicken, Applewood Smoked Bacon, Aged White Cheddar, Tomato, Lettuce, Red Calabrian Chili Aioli
SANTA FE WRAP $18
Grilled Artisan Wrap with Sour Cream, Lettuce, Tomatoes, Sauteed Onions and Peppers, served with Cheddar Mozzarella Cheese
MEDITERRANEAN SANDWICH $19
Grilled Atlantic Salmon, Fresh Tzatziki Sauce, Lettuce, Cucumber, Onion and Tomatoes, Served On A Grilled Pita
SHUCKS ANGUS RESERVE CHAR BROILED BURGER $15
7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, On A Toasted Brioche Bun
SHUCKS ANGUS RESERVE BANQUET BURGER $18
7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, Aged White Cheddar, Applewood Smoked Bacon,
On A Toasted Brioche Bun
SHUCKS ANGUS RESERVE SURF & TURF BURGER $19
7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Lobster Claw and Knuckle, Aged White Cheddar, White Truffle Aioli, On A Toasted Brioche Bun
* All Handhelds served with Choice of Fries, or Green Salad
* Upgrade to Caesar Salad or Soup 2
PASTA
LOBSTER RAVIOLI $20
Lobster and Ricotta Stuffed Pasta, with Fresh Lobster In A Chardonnay Rose Sauce
NDJUA RICOTTA GNOCCHI $17
Fresh Gnocchi served in a Ndjua Salumi Cream Sauce, with Wild For est M ushrooms & Parmesan Reggiano
PENNE A LA VODKA $16
Crisp Pancetta, Vodka Rose Sauce
SEAFOOD LINGUINE $26
Mussels, Calamari, Black Tiger Shrimp and Scallops, in a Tomato Basil Sauce
SHRIMP LINGUINE $17
Black Tiger Shrimp Sauteed in a Lemon Chili Olive Oil, Cherry Tomatoes, topped with Arugula & Parmesan Reggiano
*Ask Your Server About Daily Specials
Executive Chef: Alexander Abate
APPS & SHARES
SOUP OF THE DAY M/P
Chef’s Seasonal Creation
MEDITERRANEAN PLATTER $11
Fresh Hummus, Tzatziki, and Baba Ganoush, Served with Olive Oil Brushed Pita & Tortilla Chips
GARLIC BREAD WITH CHEESE $8
Crusty Ciabatta topped with Herb & Garlic Butter, and Mozzarella Cheese
FRIED BRUSSEL SPROUTS $9
Served with Chef’s Artisan Sweet & Spicy Jalapeno Sauce, Sprinkled with Toasted Almonds
SHISHITO PEPPERS $9
Cast Iron Charred, Lemon, Parmesan Reggiano Cheese, Red Calabrian Chili Aioli
AHi TUNA TACOS (3) $15
Soft Flour Tortillas, Sour Cream, Guacamole, Pico de Gallo, Shredded Lettuce, Watermelon
POLENTA FRIES $9
Chef Crafted Polenta Fries, with a Red Calabrian Chili Aioli
LAMB SPIDUCCI (5) $14
Ontario Grilled Lamb Skewers served with Housemade Tzatziki
CHICKEN WINGS $15
l lb of Wings served with Housecut Fries, with Carrots & Celery Sticks
CHEF’S BOARD $23
Chef’s Selection of Cured Meats, Cheeses, Grilled Vegetables, House Made Preserves and Crostinis
OYSTERS ON THE HALF SHELL M/P
See Server for Today’s Selections
OYSTERS ROCKEFELLER HALF DOZEN $19
Spinach & Garlic Cream Reduction, Fresh Hollandaise
STEAMED P.E.I. MUSSELS $13
Asparagus, Cherry Tomatoes, Parsley, White Wine Chardonnay
CHAR GRILLED CALAMARI $13
Lemon Beurre Blanc, Balsamic Pearls
FRIED CALAMARI & SHRIMP $15
Golden Brown Dusting, Red Calabrian Chili Aioli, Lemon
MAINS
10oz ANGUS RESERVE STRIPLOIN $29
Chef’s Signature Blend of Seasoning, served with Potatoes & Seasonal Vegetables
7oz BACON-WRAPPED AAA FILET MIGNON $33
Chef’s Signature Blend of Seasoning, served with Potatoes & Seasonal Vegetables
AUSTRALIAN LAMB SHANK $27
Slow Braised Lamb Shank, served with Yukon Gold Mashed Potatoes & Seasonal Vegetables
CHICKEN FLORENTINE $24
Pan Seared Chicken Supreme, Stuffed with Aged White Cheddar, served with Yukon Gold Mashed Potatoes & A Spinach And Tomato Beurre Blanc
MIXED GRILL $32
Ask Your Server For The Chef’s Choice Of Mixed Seafood, served with Chef’s Selection of Potatoes, Seasonal Vegetables And
a Lemon Beurre Blanc
WYSE BAY ATLANTIC SALMON $27
Pommery Panko Crusted Atlantic Salmon Fillet, served with Chef’s Selection Of Potatoes, Seasonal Vegetables and a Citrus Beurre Blanc
WILD FOREST MUSHROOM RISOTTO $19
Wild Forest Mushrooms, Porcini Cabernet Sauvignon Reduction, Arugula, Parmesan Reggiano
SHRIMP ASPARAGUS TRUFFLE RISOTTO $25
Seared Black Tiger Shrimp, Local Wild Asparagus, White Wine Chardonnay, Parmesan Reggiano
SALADS
CAESAR SALAD $13
Crisp Romaine Hearts, Smoked Bacon Crumble, Parmesan Croutons, Roasted Garlic Caesar Dressing
ANTIOXIDANT BEET SALAD $15
Trio of Beets, Friscee, Arugula, Radicchio, Ontario Goat Cheese, Toasted Almonds, White Honey Balsamic Vinaigrette, Beet Chips
HEIRLOOM CAPRESE SALAD $16
Local Grown Heirloom Tomatoes, Fresh Fior de Latte Mozzarella, Basil, Balsamic Pearls
AHi TUNA SALAD $18
Sliced Ahi Tuna, Watermelon Radish, Cherry Tomatoes, White Honey Balsamic Vinaigrette, Arugula, Friscee, Radicchio
* Add Chicken Breast
* Add Shrimp Skewer (3pcs)
HANDHELDS
CHICKEN CLUB SANDWICH $16
Grilled Chicken, Applewood Smoked Bacon, Aged White Cheddar, Tomato, Lettuce, Red Calabrian Chili Aioli
SANTE FE STEAK WRAP $18
Grilled Artisan Wrap with Sour Cream, Lettuce, Tomatoes, Sauteed Onions and Peppers, served with Cheddar Mozzarella Cheese
MEDITERRANEAN SANDWICH $19
Grilled Atlantic Salmon, Fresh Tzatziki Sauce, Lettuce, Cucumber, Onion and Tomatoes, Served On A Grilled Pita
SHUCKS ANGUS RESERVE CHAR BROILED BURGER $15
7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, On A Toasted Brioche Bun
SHUCKS ANGUS RESERVE BANQUET BURGER $18
7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, Aged White Cheddar, Applewood Smoked Bacon,
On A Toasted Brioche Bun
SHUCKS ANGUS RESERVE SURF & TURF BURGER $19
7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Lobster Claw and Knuckle, Aged White Cheddar, White Truffle Aioli, On A Toasted Brioche Bun
* All Handhelds served with Choice of Fries, or Green Salad
* Upgrade to Caesar Salad or Soup $2
PASTA
LOBSTER RAVIOLI $20
Lobster and Ricotta Stuffed Pasta, with Fresh Lobster In A Chardonnay Rose Sauce
NDJUA RICOTTA GNOCCHI $19
Fresh Gnocchi served in a Ndjua Salumi Cream Sauce, with Wild Forest Mushrooms & Parmesan Reggiano
PENNE ALLA VODKA $16
Crisp Pancetta, Vodka Rose Sauce
SEAFOOD LINGUINE $26
Mussels, Calamari, Black Tiger Shrimp and Scallops, in a Tomato Basil Sauce
SHRIMP LINGUINE $17
Black Tiger Shrimp Sauteed in a Lemon Chili Olive Oil, Cherry Tomatoes, topped with Arugula & Parmesan Reggiano
Executive Chef: Alexander Abate
* Add 6oz Caribbean Lobster Tail $19
* Add Shrimp Skewer (3 pcs) $6
* Add Peppercorn Sauce $3
* Add Sauteed Wild Forest Mushrooms $5
SEASONAL COCKTAILS
CITROEN MULE I $10
Ketel One Citroen Vodka, Q Drink Ginger Beer, fresh lime
AUTUMN FIZZ I $11
Whitney Neil Gin, agave nectar& apple cider. Topped with ginger ale. Garnished with Thyme & an apple wedge
CARAMEL APPLE MULE I $14
Ciroc Vodka, caramel syrup & apple cider served into a copper mug. Topped with Ginger Beer. Garnish with an apple wedge
PUMPKIN SPICE WHITE RUSSIAN I $10
Gotta have your Pumpkin Spice? Pumpkin Spice Kahlua, Smirnoff Vodka and milk. Topped with whipped cream and sprinkles
POISON APPLE COCKTAIL I $9
Strongbow Cider & Fire Ball. Topped with Edible Gold Sparkles. Garnished with an apple wedge
APPLE SANGRIA I Glass: $10 Pitcher: $18
Our House White Vineland Estates. Chardonnay, St Germaine, Apple Cider & Sprite. Garnished with Applie Slice, mint and cranberries
Download our seasonal cocktails menu
THE CLASSICS
THE OAK RIDGE OLD FASHIONED 2oz I $11
A new twist on an all-time classic cocktail, inspired by the history of Aurora. Crown Royal whiskey, a few dashes of bitters and a subtle dash of brown sugar
NEGRONI 2oz I $10
Designed as an aperitif, its continued popularity comes as no surprise to us here at Aw Shucks. With equal parts gin, Campari and vermouth, its elegance is in its simplicity.
WHISKY SOUR 1oz I $9
Choice of Crown Royal Whisky, Bulleit Bourbon or Amaretto A refreshing drink infused with fresh lemon and your choice of whisky or Amaretto, Perfect for any occasion.
MANHATTAN 2oz I $11
A take on the classic Manhattan but made with Crown Royal Northern Harvest Rye Whisky
MOJITO 2oz I $10
It’s a Mojito… enough said.
STORMY CAPTAIN 2oz I $11
A cool refreshing combo of spiced ginger beer and flavorful Captain Morgan Dark rum. Good for any dark and stormy night, or regular nights… your choice.
CAESAR 1oz I $11
A unique sea food take on a classic cocktail. We combine your love of oysters with the signature caesar taste for a refreshing but new taste.
AW SHUCK’S MARTINI 2oz I $ 11.00
Smirnoff Vodka I Gordon’s Gin
PREMIUM I $14
Ciroc Ultra Premium I Grey Goose I Titos I Ketel One |Tanqueray No. Ten I Hendricks I Nolet’s
RED OR WHITE SANGRIA 8oz $9 I 32oz $29
A combination of house wine mixed with an assortment of fruit, cherry and pineapple liquor
OTHER COCKTAILS 1oz | $8
BLACK RUSSIAN
Smirnoff Vodka, Kahlua, Garnished with Cherry
WHITE RUSSIAN
Smirnoff, Kahlua, Milk, Garnished with Cherry
KILLER KOOL-AID
Smirnoff Vodka, Amaretto, Melon Liqueur, Cranberry Juice and 7up
BLUE LAGOON
Smirnoff Vodka, Blue Curacao and Sprite
LONG ISLAND ICED TEA
Smirnoff Vodka, Captain Morgan White Rum, Gordon Gin and Tequila
COCOMO
1800 Tequila, Lime Juice and Pineapple Juice
RUSTY NAIL
Johnny Walker Red, Drambuie
CUERVO MARGARITA
Jose Cuervo Classic Margarita Mix, Jose Cuervo Tequila, Salt Rim,
Garnished with Lime
SCREWDRIVER
Smirnoff Vodka and Orange Juice
FUZZY NAVEL
McGuiness Peach Schnapps and Orange Juice
SEX ON THE BEACH
Smirnoff Vodka, Grenadine, Sprite, Orange Juice and Dr. McGuiness Peach Schnapps
KAMIKAZE
Smirnoff Vodka, Triple Sec and Lime Juice
TOM COLLINS
Gordons Gin, Lime Juice and Soda Water
OTHER COCKTAILS 2OZ | $11
LEMON DROP
Smirnoff Vodka Shaken over Ice with Sugar Rim
APPLETINI
Smirnoff Vodka and Sourpuss Apple
WASHINGTON APPLE MARTINI
Crown Royal Apple and Cranberry Juice
CHOCOLATE MARTINI
Smirnoff Vodka and Crème De Cacao
BERRY CHOCOLATE MARTINI
Cîroc Red Berry Vodka, Crème De Cacao, Garnished with Cherry
THE 1888 COSMOPOLITAN I $14
Cîroc Vodka, Grand Marnie, Cranberry and Lime Juice
BEER | $11
ON TAP | 18oz
Molson Canadian | $5.97
Coors Light | $5.97
Coors Banquet | $6.64
Belgian Moon | $6.64
Creamore Springs | $6.64
Creamore Lot 9 | $6.64
Heineken | $7.96
Harp | $7.96
Guinness | $7.96
Bear Hug IPA seasonal | $6.64
Beswick Lager seasonal | $6.64
BOTTLES / CANS
Molson Canadian 341ml | $4.86
Rickard’s Red 341ml | $5.30
Sol 330ml | $5.75
MGD 355ml | $5.30
Coors Light 341ml | $4.86
Heineken 330ml | $5.75
Smirnoff Ice Original 330ml | $6.21
CIDERS | 18 OZ
Strongbow | $7.96
SPIRITS
VODKA
Smirnoff I Smirnoff Raspberry
1 OZ $6.15 | 2 OZ $10.62
Ketel One I Ketel One Citroen I Tito’s
1 OZ $8.00 | 2 OZ $13.25
Ciroc Ultra Premium I Ciroc French Vanilla | Ciroc Peach I Ciroc Red Berry I Grey Goose
1 OZ $9.00 | 2 OZ $14.25
TEQUILA
Jose Cuervo
1 OZ $7.00
Tequila 1800 Coconut I Cazadores
1 OZ $9.00
Don Julio Blanco I Maestro Dobel | Don Julio Reposado
1 OZ $11.00
GIN
Gordon’s London Dry
1 OZ $6.15 | 2 OZ $10.62
Tanqueray I Tanqueray Malacca I Tanqueray Flor De Sevilla
1 OZ $8.00 | 2 OZ $13.25
Tanqueray No. Ten I Hendrick’s I Nolet’s Silver
1 OZ $9.00 | 2 OZ $14.25
RUM
Captain Morgan White Rum
1 OZ $6.15 | 2 OZ $10.62
Captain Morgan Dark I Captain Morgan Spiced | Mount Gay Eclipse I Bacardi Oakheart I Appleton Estate VX
1 OZ $7.00 | 2 OZ $12.25
WHISKY
CANADIAN
Seagrams VO
1 OZ $6.15 | 2 OZ $10.62
Crown Royal I Crown Royal Flavors | Gibson’s Finest I Sterling
1 OZ $8.00 | 2 OZ $13.25
Crown Royal Northern Harvest Rye | Wayne Gretzky I Red Cask
1 OZ $9.00 | 2 OZ $14.25
IRISH
Jameson
1 OZ $8.00 | 2 OZ $13.25
Bushmill Original
1 OZ $7.00 | 2 OZ $12.25
AMERICAN
Jack Daniels
1 OZ $8.00 | 2 OZ $13.25
Bulleit Bourbon
1 OZ $8.00 | 2 OZ $13.25
BLENDED SCOTCH
J & B
1 OZ $8.00 | 2 OZ $13.25
Johnnie Walker Red I Chivas Regal
1 OZ $8.00 | 2 OZ $13.25
Johnnie Walker Black
1 OZ $9.00 | 2 OZ $14.25
Johnnie Walker Gold
1 OZ $11.00 | 2 OZ $16.25
SINGLE MALT
Glenlivet 12yr I Highland Park 12yr
1 OZ $8.50
Macallan Gold I Cardhu
1 OZ $12.00
Glenfiddich 12yr I Talisker 10yr | Dalwhinnie 15yr
1 OZ $9.00
Macallan Amber I Lagavulin 16yr
1 OZ $14.00
EVERYTHING ELSE...
COGNAC
Courvoisier V.s
1 OZ $7.00
Courvoisier Vsop
1 OZ $13.00
BRANDY
Duff Gordon
1 OZ $6.00
GRAPPA
Bottega Grappa
1 OZ $6.00
VERMOUTH
Bottega Grappa
1 OZ $7.00
APERTIF
Aperolbottega Grappa
1 OZ $6.00
Averna Amaro Sicillano
1 OZ $7.00
Pimm’s
1 OZ $8.00
PORTO
Taylor Fladgate 10yr old Tawny
1 OZ $10.00
Taylor Fladgate 20yr old Tawny
1 OZ $14.00
LIQUEURS
Baileys Original Irish Cream I Kahlua I Frangelico I Cointreau | Meagers Triple Sec I Amarula Cream I Tequila Rose Strawberry Cream
1 OZ $6.00
Drambuie I Grand Marnier
1 OZ $6.50
Disaronno Amaretto I Southern Comfort
1 OZ $6.00
Fireball Cinnamon Whiskey I Jagermeister
1 OZ $6.00
Ramazzotti Black I Ramazzotti Sambuca White | Rossi Dasiago Limoncello
1 OZ $6.25
McGuinness Blue Curacao I McGuinness Creme De Banane | McGuinness Melon I McGuinness Creme De Cacao White |
McGuinness Peach Schnapps I McGuinness Peppermint Schnapps
1 OZ $6.00
Chambord I Goldschlager I Ouzo 12 I Sour Puss Raspberry
1 OZ $6.00
Sour Puss Apple I Soho Lychee
1 OZ $6.00
NON-ALCOHOLIC
Q DRINK
Ginger Beer, Spectacual Tonic, Grapefruit | $7.00
JUICE
Pineapple, Orange, Cranberry | $3.00
POP
Coke, Diet Coke, Sprite, Gingerale, Soda | $3.00
BOTTLED WATER | $1.75
SPARKLING WATER | $5.00
MILK | $3.00
COFFEE & TEA | $2.25















CHAR GRILLED CALAMARI
Lemon Beurre Blanc, Balsamic Pearls
$13
GARLIC BREAD WITH CHEESE
Crusty Ciabatta topped with Herb & Garlic Butter, and Mozzarella Cheese
CHICKEN WINGS
l lb of Wings served with Housecut Fries, with Carrots & Celery Sticks – Mild, Medium, Hot, Honey Garlic
$8
$15
FRIED CALAMARI AND SHRIMP
Golden Brown Dusting, Red Calabrian Chili Aioli, Lemon
$15
NACHOS & CHEESE
Tortilla Chips Layered with Melted Cheese, topped with Onions, Tomatoes, Salsa and Sour Cream
$14
FRIED BRUSSEL SPROUTS
Served with Chef’s Artisan Sweet & Spicy Jalapeiio Sauce, Sprinkled with Toasted Almonds
$9
AHI TUNA TACOS (3)
Soft Flour Tortillas, Sour Cream, Guacamole, Pico de Gallo, Shredded Lettuce, Watermelon Radish
$15
SHUCKS ANGUS RESERVE CHAR BROILED BURGER
7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, On A Toasted Brioche Bun
$15
POLENTA FRIES
Chef Crafted Polenta Fries, with a Red Calabrian Chili Aioli
$9
SHUCKS ANGUS RESERVE BANQUET BURGER
7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, Aged White Cheddar, Applewood Smoked Bacon, On A Toasted Brioche Bun
$18
SHUCKS ANGUS RESERVE SURF & TURF BURGER
7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Lobster Claw and Knuckle, Aged White Cheddar, White Truffle Aioli, On A Toasted Brioche Bun
$19
LAMB SPIDUCCI (5)
Ontario Grilled Lamb Skewers served with Housemade Tzatziki
$14
CHEF’S BOARD
Chef’s Selection of Cured Meats, Cheeses, Grilled Vegetables, House Made Preserves and Crostinis
$23
LOBSTER POUTINE
Lobster Claw & Knuckle Meat, Cheddar & Mozzarella, Garlic Cream Reduction
$11
FISH & CHIPS
Beer Battered Haddock, House Cut Fries, Artisan Tartar Sauce
$15
CHAR GRILLED CALAMARI
$13
Lemon Beurre Blanc, Balsamic Pearls
FRIED CALAMARI & SHRIMP
$15
Golden Brown Dusting, Red Calabrian Chili Aioli, Lemon
FRIED BRUSSEL SPROUTS
$9
Served with Chef’s Artisan Sweet & Spicy Jalapeiio Sauce, Sprinkled with Toasted Almonds
AHI TUNA TACOS (3)
$15
Soft Flour Tortillas, Sour Cream, Guacamole, Pico de Gallo, Shredded Lettuce, Watermelon Radish
POLENTA FRIES
$9
Chef Crafted Polenta Fries, with a Red Calabrian Chili Aioli
LAMB SPIDUCCI (5)
$14
Ontario Grilled Lamb Skewers served with Housemade Tzatziki
LOBSTER POUTINE
$11
Lobster Claw & Knuckle Meat, Cheddar & Mozzarella, Garlic Cream Reduction
FISH & CHIPS
$15
Beer Battered Haddock, House Cut Fries, Artisan Tartar Sauce
GARLIC BREAD WITH CHEESE
$8
Crusty Ciabatta topped with Herb & Garlic Butter, and Mozzarella Cheese
CHICKEN WINGS
$15
l lb of Wings served with Housecut Fries, with Carrots & Celery Sticks – Mild, Medium, Hot, Honey Garlic ® 15
NACHOS & CHEESE
$14
Tortilla Chips Layered with Melted Cheese, topped with Onions, Tomatoes, Salsa and Sour Cream
SHUCKS ANGUS RESERVE CHAR BROILED BURGER
$15
7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, On A Toasted Brioche Bun
SHUCKS ANGUS RESERVE BANQUET BURGER
$18
7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Red Calabrian Chili Aioli, Aged White Cheddar, Applewood Smoked Bacon, On A Toasted Brioche Bun
SHUCKS ANGUS RESERVE SURF & TURF BURGER
$19
7oz Fresh Artisan Patty, topped with Lettuce, Tomato, Lobster Claw and Knuckle, Aged White Cheddar, White Truffle Aioli, On A Toasted Brioche Bun
CHEF’S BOARD
$23
Chef’s Selection of Cured Meats, Cheeses, Grilled Vegetables, House Made Preserves and Crostinis

Monday > Closed
Tuesday through Saturday > 12pm - 8pm
Sunday > 4pm > 8pm
December 24th Christmas Eve > 12pm -4pm: All orders in by 4pm with the last order pick up at 4:30 pm
December 25-28 > Closed
December 29-30 > 12pm - 8pm
December 31 > 12pm - 10pm (all orders in by 9:30 pm last pick up 10pm
New Years Day Closed
Saturday January 2nd+: Regular hours of Operation
Please call 905-727-5100 for reservations
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